Benjamin Lopez

This coffee is a 100% Caturra lot of coffee from producer Benjamin Lopez. Benjamin keeps an extremely biodiverse farm, with a plethora of other fruit trees (banana, avocado, and peach) throughout the coffee shrubs. This keeps his soil high in organic matter and rich in ground cover.

After picking the ripe cherries by hand, Benjamin allows for the coffee to ferment in the cherry for 48 hours in a zero oxygen environment before depulping and washing. This process gives his coffee a clean, but unique and bright flavor profile.

Bag Size: 8oz (227g)

Roast: Medium-light

Origin: San Antonio Huista--Huehuetenango, Guatemala

Elevation: 1720 MASL

Varietal: Caturra

Process: Extended Fermentation Washed

Roaster Tasting Notes: Toffee, Bright Green Apple, Maple Syrup

Roast: Medium-light

Origin: San Antonio Huista--Huehuetenango, Guatemala

Process: Extended Fermentation Washed

Varietal: Caturra

This coffee is a 100% Caturra lot of coffee from producer Benjamin Lopez. Benjamin keeps an extremely biodiverse farm, with a plethora of other fruit trees (banana, avocado, and peach) throughout the coffee shrubs. This keeps his soil high in organic matter and rich in ground cover.

After picking the ripe cherries by hand, Benjamin allows for the coffee to ferment in the cherry for 48 hours in a zero oxygen environment before depulping and washing. This process gives his coffee a clean, but unique and bright flavor profile.