Ethiopia Yirgacheffe Chelbessa

The community of Chelbessa is in Ethiopia's Yirgacheffe region, an origin known for its ethereal, floral-tasting coffees. Yirgacheffe is one of the first regions in Ethiopia to begin washing coffee with the traditional method used today by many high-quality producers. Parlor Coffee's roast of this fully washed lot brews a silken cup laden with notes of honey and bergamot: a wonderfully clean and comforting everyday drinker.

Bag Size: 8 oz (227 g)

Roast: Light

Origin: Chelbessa, Yirgacheffe, Ethiopia

Elevation: 1,900 - 2,200 MASL

Variety: Heirloom Landraces

Process: Washed

Roaster Tasting Notes: Honey, Bergamot, Raspberry

We Tasted: Florals, Stone Fruit, Berry

Roast: Light

Origin: Yirgacheffe, Ethiopia

Process: Washed

Variety: Heirloom Landraces

The community of Chelbessa is in Ethiopia's Yirgacheffe region, an origin known for its ethereal, floral-tasting coffees. Yirgacheffe is one of the first regions in Ethiopia to begin washing coffee with the traditional method used today by many high-quality producers. Parlor Coffee's roast of this fully washed lot brews a silken cup laden with notes of honey and bergamot: a wonderfully clean and comforting everyday drinker.