Honduras Nahun Fernandez

Nahun Fernandez was one of the first Santa Barbara producers Proud Mary worked with back in 2012. He has since become a processing master - his honey process Parainema placed in Honduras’s Cup of Excellence in 2018 - and this season’s crop is another stunner. We tasted stone fruit, apple, and brown sugar.

🌎 Origin: Santa Barbara, Honduras

🍯 Process: Honey

🔬 Variety: Parainema

⛰️ Elevation: 1,500 - 1,580 MASL

🔥 Roast: Medium

⚖️ Bag Size: 250 g (8.8 oz)

Nahun Fernandez was one of the first Santa Barbara producers Proud Mary worked with back in 2012. He has since become a processing master - his honey process Parainema placed in Honduras’s Cup of Excellence in 2018 - and this season’s crop is another stunner. We tasted stone fruit, apple, and brown sugar.

🌎 Origin: Santa Barbara, Honduras

🍯 Process: Honey

🔬 Variety: Parainema

⛰️ Elevation: 1,500 - 1,580 MASL

🔥 Roast: Medium

⚖️ Bag Size: 250 g (8.8 oz)